Bayou City Seafood & Pasta Menu

Alligator

Louisiana alligator - fried golden, sautéed, or blackened to order

Boudin

A classic - savory pork and rice in natural casing

Boudin Balls

Hand rolled and fried crisp. If you know you know.

Fried Pickles

Dill pickle chips in a seasoned golden batter, fried until crisp, impossible to have just one.

Fried Mushrooms

Whole button mushrooms hand-battered and fried to golden crunch.

Fried Catfish Pieces

Tender Gulf catfish, hand-cut and fried crisp in our seasoned breading

Fried Calamari

Lightly breaded calamari rings fried until golden and tender

Onion Rings

Thin-cut onion rings in a seasoned batter, fried crisp

Fried Mozzarella Sticks

Creamy mozzarella in a golden crust, fried until melting inside

Spicy Cajun Chicken Fingers

Tender chicken strips tossed in our bold Cajun seasoning and fried crisp

Crabmeat Stuffed Mushrooms

Plump mushroom caps generously filled with seasoned jumbo lump crabmeat

Crab Fingers

Gulf crab fingers - fried golden, sautéed, or served with our hot or cold house marinade

Jumbo Lump Crab Cocktail

Chilled jumbo lump crabmeat served with our house-crafted cocktail sauce

Crabcake Appetizer

Our signature crab cake — pan-seared with generous jumbo lump crabmeat

Shrimp Cocktail

Chilled Gulf shrimp served with our house-crafted cocktail sauce

Fresh Spinach and Artichoke Dip

Warm, creamy spinach and artichoke dip served with crispy house-made tortilla chips

Shrimp App

Your choice — fried golden, sauteed, blackened, or broiled to order

Crawfish App

Your choice — fried golden, sauteed, blackened, or broiled to order

Oyster App

Your choice — fried golden, sauteed, blackened, or broiled to order

Boiled Shrimp 1/2 Dozen

Gulf shrimp boiled in our seasoned boil

Boiled Shrimp Dozen

Gulf shrimp boiled in our seasoned boil

Chicken & Sausage Gumbo

Tender chicken and smoky sausage slow-simmered in a dark Cajun roux - served with a side of rice

Crab Bisque

Velvety cream bisque rich with sweet Gulf crab - served with a side of rice

Red Beans, Sausage & Rice

Slow-cooked Louisiana red beans with smoky sausage over white rice. Simple, honest, and impossible to put down - served with a side of rice

Seafood Gumbo

A rich, dark roux simmered with Gulf shrimp and crab — our signature recipe since 1990 - served with a side of rice

Caesar Salad

Crisp romaine tossed in a classic Caesar dressing with freshly grated Parmesan and housemade croutons

Dinner Salad

Crisp mixed greens with cucumbers, vine-ripened tomatoes, bell peppers, onions, and black olives

Italian Salad

Mixed greens with cucumbers, vine-ripened tomatoes, and bell peppers tossed in our house olive dressing, topped with shaved Parmesan and anchovies. (Large salad pictured)

Token's Choice

Fresh spinach loaded with crispy bacon, egg, sauteed mushrooms, creamy goat cheese, and ripe avocado

Summer Salad

Mixed greens with cucumber, red onion, fresh strawberries, champagne tomatoes, tart green apples, and ripe avocado, finished with house-toasted Texas pecans and bleu cheese crumbles

Spicy Shrimp & Kale Salad

Softened kale tossed with house-toasted Texas pecans, Craisins, Gulf shrimp, and freshly grated Parmesan in our house-made jalapeno ranch

Snapper

Fresh red snapper fillet — delicate and sweet Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured broiled with bayou potatoes)

Stuffed Snapper

Red snapper fillet generously stuffed with our seasoned seafood dressing. Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Salmon

Fresh Atlantic salmon — rich and tender Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread (Pictured here with a side of our Vegetable Medley)

Flounder

Mild, buttery flounder fillet prepared to order Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Stuffed Flounder

Tender flounder fillet filled with our savory seafood stuffing. Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Gulf Shrimp

Gulf shrimp — fried golden, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured blackened with sweet potato fries)

Stuffed Shrimp

Stuffed with crab meat. Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread (Pictured here with a side of Bayou Potatoes)

Shrimp Creole

Gulf shrimp simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice

Shrimp Scampi

Gulf shrimp sauteed in a garlic butter and white wine sauce. Served with one regular side and garlic bread

Shrimp Etouffee

Gulf shrimp smothered in a rich, savory roux-based gravy, served over rice

Oyster Dinner

Fresh Gulf oysters — fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured with vegetable medley)

Scallops

Tender sea scallops — fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Crawfish Etouffee

Louisiana crawfish tails smothered in our rich, dark roux gravy, served over rice

Fried Crawfish

Louisiana crawfish tails fried golden and crisp in our seasoned breading. Served with one regular side and garlic bread. (Pictured with vegetable medley)

Shrimp & Crawfish Etouffee

Gulf shrimp and Louisiana crawfish smothered together in our savory roux-based gravy, served over rice

1/2 Fried Crawfish 1/2 Etouffee

Can't decide? Don't. Crispy fried crawfish on one side, smothered crawfish etouffee on the other. Served with a side of rice

Crabcake Dijon

Our signature jumbo lump crab cake finished with a tangy Dijon cream sauce. Served with one regular side and garlic bread

Crabmeat Saute

Jumbo lump crabmeat gently sauteed in butter — pure and simple. Served with one regular side and garlic bread. (Pictured with stuffed baked potato)

Crabmeat Au Gratin

Jumbo lump crabmeat baked in a rich, golden cheese sauce. Served with one regular side and garlic bread

Chicken Breast

Grilled, fried, broiled, or blackened chicken breast with your choice of one regular side

Chicken Courtbouillon

Tender chicken slow-cooked with tomatoes, peppers, mushrooms, and onions in our savory gumbo broth, served over rice

Chicken Mikey

Blackened chicken breast sauteed with peppers, mushrooms, tomatoes, and onions over savory dirty rice

Dale's Special

Gulf shrimp, jumbo lump crab, tender scallops, crawfish, broccoli, and diced tomatoes sauteed together and served over rice

Seafood Courtbouillon

A Cajun classic — Gulf shrimp, jumbo lump crab, crawfish, and fish simmered with tomatoes, peppers, mushrooms, and onions in a rich gumbo broth, served over rice. (Jumbo portion pictured)

Seafood Platter

Go big. Shrimp, stuffed shrimp, crawfish tails, catfish, oysters, and a house-made crab cake — fried, broiled, or blackened — with your choice of one regular side

Snapper Cheyenne

Broiled red snapper topped with sauteed Gulf shrimp, crawfish, and jumbo lump crab in a fiery tomato, jalapeno, and onion sauce, surrounded by sauteed broccoli and rice

Snapper Courtney

Broiled red snapper on a bed of fresh angel hair pasta* with diced tomatoes, mushrooms, jumbo lump crab, and Gulf shrimp in a delicate white wine sauce

Snapper Remington

Broiled red snapper resting over sauteed vegetables and rice, crowned with Gulf shrimp and jumbo lump crab

Pasta Zeus

Gulf shrimp and jumbo lump crab nestled with tender asparagus and wilted spinach in a velvety white wine cream sauce, tossed with fresh angel hair or fettuccine

Pasta Liberty

Jumbo lump crab, Gulf shrimp, and crawfish folded with earthy mushrooms and fresh spinach in a silky white wine cream sauce over fresh angel hair or fettuccine

Pasta Weatherby

Gulf shrimp, scallops, and crawfish sauteed with diced tomatoes and onions in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine

Pasta Thor

Gulf shrimp with fresh asparagus, spinach, and vine-ripened tomatoes sauteed in a light olive oil and white wine sauce, finished with creamy goat cheese over fresh angel hair or fettuccine

Shrimp Diablo

Shrimp tossed in a fiery house-crafted jalapeno, tomato, and onion sauce over fresh angel hair or fettuccine. You've been warned.

Pasta Justice

Our signature diablo and Alfredo sauces collide in a bold, creamy blend — tossed with shrimp and fresh angel hair or fettuccine

Chicken Justice

Broiled chicken breast crowned with our house-crafted justice sauce — a bold fusion of diablo and Alfredo — over fresh angel hair or fettuccine

Pasta Aspen

Tender chicken and spicy creole sausage simmered in a robust marinara crafted with vine-ripened tomatoes, served over fresh angel hair or fettuccine

Pasta Apache

Chicken, jumbo lump crab, and Gulf shrimp sauteed with mushrooms in our house-crafted justice sauce, tossed with fresh angel hair or fettuccine

Pasta Glacier

Grilled artichoke hearts, zucchini, and summer squash sauteed with vine-ripened tomatoes, asparagus, Gulf shrimp, and scallops in a light olive oil and white wine sauce over fresh angel hair or fettuccine, finished with creamy goat cheese

Pasta Montana

Jumbo lump crab, Gulf shrimp, and crawfish tossed with tomatoes, mushrooms, and broccoli in a white wine, basil garlic, and spice sauce over fresh angel hair or fettuccine

Blackened Chicken Fettuccine

Boldly blackened chicken breast over fresh fettuccine in a rich, house-crafted Alfredo sauce

Crawfish Fettuccine

Louisiana crawfish tails folded into a smooth, house-crafted Alfredo sauce over fresh fettuccine

Shrimp & Crab Fettucine

Gulf shrimp and jumbo lump crab in a rich, house-crafted Alfredo sauce over fresh fettuccine

Pasta Lafayette

Crawfish tails sauteed in a rich butter and spice sauce, tossed with fresh angel hair or fettuccine

Pasta Paula

Artichoke hearts, mushrooms, vine-ripened tomatoes, spinach, onions, and broccoli sauteed with Gulf shrimp, scallops, and crawfish in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine

Alligator Poboy

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Crawfish Poboy

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Shrimp Poboy

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Oyster Poboy

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Catfish Poboy

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side. (Pictured blackened with french fries)

Blackened Catfish Poboy

Served with Lettuce, Tomato, and House Dressing with One Regular Side

Blackened Chicken Poboy

Served with Lettuce, Tomato, and House Dressing with One Regular Side

Courtbouillon Topping

Shrimp, Lump Crab Meat, Crawfish and Mushrooms slow cooked in our house-made creole sauce and roux. Served with rice.

Pan Fried Catfish Pieces

Serves 8

Pan Boudin Balls

Hand rolled and fried crisp. If you know you know.

Crabmeat Stuffed Mushrooms - 2 Dozen

Plump mushroom caps generously filled with seasoned jumbo lump crabmeat

Pan Caesar Salad

Crisp romaine tossed in a classic Caesar dressing with freshly grated Parmesan and housemade croutons

Pan Summer Salad

Mixed greens with cucumber, red onion, fresh strawberries, champagne tomatoes, tart green apples, and ripe avocado, finished with house-toasted Texas pecans and bleu cheese crumbles

Pan Crawfish Etouffee

Louisiana crawfish tails smothered in our rich, dark roux gravy, served over rice

Pan Shrimp Etouffee

Gulf shrimp smothered in a rich, savory roux-based gravy, served over rice

Pan Shrimp & Crawfish Etouffee

Gulf shrimp and Louisiana crawfish smothered together in our savory roux-based gravy, served over rice

Pan Shrimp & Crawfish Creole

Gulf shrimp simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice

Pan Shrimp Creole

Gulf shrimp simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice

Pan Pasta Apache

Chicken, jumbo lump crab, and Gulf shrimp sauteed with mushrooms in our house-crafted justice sauce, tossed with fresh angel hair or fettuccine

Pan Pasta Liberty

Jumbo lump crab, Gulf shrimp, and crawfish folded with earthy mushrooms and fresh spinach in a silky white wine cream sauce over fresh angel hair or fettuccine

Pan Pasta Thor

Gulf shrimp with fresh asparagus, spinach, and vine-ripened tomatoes sauteed in a light olive oil and white wine sauce, finished with creamy goat cheese over fresh angel hair or fettuccine

Pan Pasta Lafayette

Crawfish tails sauteed in a rich butter and spice sauce, tossed with fresh angel hair or fettuccine

Pan Pasta Aspen

Tender chicken and spicy creole sausage simmered in a robust marinara crafted with vine-ripened tomatoes, served over fresh angel hair or fettuccine

Pan Pasta Glacier

Grilled artichoke hearts, zucchini, and summer squash sauteed with vine-ripened tomatoes, asparagus, Gulf shrimp, and scallops in a light olive oil and white wine sauce over fresh angel hair or fettuccine, finished with creamy goat cheese

Pan Pasta Montana

Jumbo lump crab, Gulf shrimp, and crawfish tossed with tomatoes, mushrooms, and broccoli in a white wine, basil garlic, and spice sauce over fresh angel hair or fettuccine

Pan Pasta Paula

Artichoke hearts, mushrooms, vine-ripened tomatoes, spinach, onions, and broccoli sauteed with Gulf shrimp, scallops, and crawfish in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine

L-Crawfish

Fried golden, sauteed, broiled, or blackened to order — served with one regular side

L-Catfish

Fried golden, sauteed, broiled, or blackened to order — served with one regular side

L-Shrimp

Fried golden, sauteed, broiled, or blackened to order — served with one regular side

L-Chicken Breast

Fried golden, sauteed, broiled, or blackened to order — served with one regular side. (Pictured fried with vegetable medley)

L-Chicken Salad

Fresh greens topped with seasoned grilled chicken

L-Chicken Caesar

Crisp romaine, Parmesan, and croutons with grilled chicken

L-Seafood Caesar

Our classic Caesar crowned with Gulf seafood

L-Shrimp Creole

Simmered in our house-crafted Creole sauce, served with rice

L-Chicken Creole

Simmered in our house-crafted Creole sauce, served with rice

L-Shrimp Etouffee

Shrimp smothered in a rich, savory onion gravy, served with a side of rice

L-Crawfish Etouffee

Crawfish tails smothered in a rich, savory onion gravy, served with a side of rice

L-Crabcake Dijon

Our signature crab cake with a Dijon cream finish and fresh vegetables

L-Red Beans & Rice w/Catfish

Slow-cooked red beans and rice topped with crispy catfish

L-Snapper

Fried, sauteed, broiled, or blackened — served with one regular side. (Pictured broiled with bayou potatoes)

L-Scallops

Fried, sauteed, broiled, or blackened — served with one regular side