Bayou City Seafood & Pasta Menu

Louisiana alligator - fried golden, sautéed, or blackened to order

A classic - savory pork and rice in natural casing

Hand rolled and fried crisp. If you know you know.

Dill pickle chips in a seasoned golden batter, fried until crisp, impossible to have just one.

Whole button mushrooms hand-battered and fried to golden crunch.

Tender Gulf catfish, hand-cut and fried crisp in our seasoned breading

Lightly breaded calamari rings fried until golden and tender

Thin-cut onion rings in a seasoned batter, fried crisp

Creamy mozzarella in a golden crust, fried until melting inside

Tender chicken strips tossed in our bold Cajun seasoning and fried crisp

Plump mushroom caps generously filled with seasoned jumbo lump crabmeat

Chilled jumbo lump crabmeat served with our house-crafted cocktail sauce

Our signature crab cake — pan-seared with generous jumbo lump crabmeat

Chilled Gulf shrimp served with our house-crafted cocktail sauce

Warm, creamy spinach and artichoke dip served with crispy house-made tortilla chips

Your choice — fried golden, sauteed, blackened, or broiled to order

Your choice — fried golden, sauteed, blackened, or broiled to order

Your choice — fried golden, sauteed, blackened, or broiled to order

Gulf shrimp boiled in our seasoned boil

Gulf shrimp boiled in our seasoned boil

Tender chicken and smoky sausage slow-simmered in a dark Cajun roux - served with a side of rice

Velvety cream bisque rich with sweet Gulf crab - served with a side of rice

Slow-cooked Louisiana red beans with smoky sausage over white rice. Simple, honest, and impossible to put down - served with a side of rice

A rich, dark roux simmered with Gulf shrimp and crab — our signature recipe since 1990 - served with a side of rice

Crisp romaine tossed in a classic Caesar dressing with freshly grated Parmesan and housemade croutons

Crisp mixed greens with cucumbers, vine-ripened tomatoes, bell peppers, onions, and black olives

Mixed greens with cucumbers, vine-ripened tomatoes, and bell peppers tossed in our house olive dressing, topped with shaved Parmesan and anchovies. (Large salad pictured)

Fresh spinach loaded with crispy bacon, egg, sauteed mushrooms, creamy goat cheese, and ripe avocado

Mixed greens with cucumber, red onion, fresh strawberries, champagne tomatoes, tart green apples, and ripe avocado, finished with house-toasted Texas pecans and bleu cheese crumbles

Softened kale tossed with house-toasted Texas pecans, Craisins, Gulf shrimp, and freshly grated Parmesan in our house-made jalapeno ranch

Fresh red snapper fillet — delicate and sweet Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured broiled with bayou potatoes)

Red snapper fillet generously stuffed with our seasoned seafood dressing. Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Fresh Atlantic salmon — rich and tender Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread (Pictured here with a side of our Vegetable Medley)

Mild, buttery flounder fillet prepared to order Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Gulf shrimp — fried golden, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured blackened with sweet potato fries)

Stuffed with crab meat. Fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread (Pictured here with a side of Bayou Potatoes)

Gulf shrimp simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice

Gulf shrimp sauteed in a garlic butter and white wine sauce. Served with one regular side and garlic bread

Gulf shrimp smothered in a rich, savory roux-based gravy, served over rice

Fresh Gulf oysters — fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread. (Pictured with vegetable medley)

Tender sea scallops — fried, sauteed, broiled, or blackened to order. Served with one regular side and garlic bread

Louisiana crawfish tails smothered in our rich, dark roux gravy, served over rice

Louisiana crawfish tails fried golden and crisp in our seasoned breading. Served with one regular side and garlic bread. (Pictured with vegetable medley)

Gulf shrimp and Louisiana crawfish smothered together in our savory roux-based gravy, served over rice

Can't decide? Don't. Crispy fried crawfish on one side, smothered crawfish etouffee on the other. Served with a side of rice

Our signature jumbo lump crab cake finished with a tangy Dijon cream sauce. Served with one regular side and garlic bread

Jumbo lump crabmeat gently sauteed in butter — pure and simple. Served with one regular side and garlic bread. (Pictured with stuffed baked potato)

Jumbo lump crabmeat baked in a rich, golden cheese sauce. Served with one regular side and garlic bread

Grilled, fried, broiled, or blackened chicken breast with your choice of one regular side

Tender chicken slow-cooked with tomatoes, peppers, mushrooms, and onions in our savory gumbo broth, served over rice

Blackened chicken breast sauteed with peppers, mushrooms, tomatoes, and onions over savory dirty rice

Gulf shrimp, jumbo lump crab, tender scallops, crawfish, broccoli, and diced tomatoes sauteed together and served over rice

A Cajun classic — Gulf shrimp, jumbo lump crab, crawfish, and fish simmered with tomatoes, peppers, mushrooms, and onions in a rich gumbo broth, served over rice. (Jumbo portion pictured)

Go big. Shrimp, stuffed shrimp, crawfish tails, catfish, oysters, and a house-made crab cake — fried, broiled, or blackened — with your choice of one regular side

Broiled red snapper topped with sauteed Gulf shrimp, crawfish, and jumbo lump crab in a fiery tomato, jalapeno, and onion sauce, surrounded by sauteed broccoli and rice

Broiled red snapper on a bed of fresh angel hair pasta* with diced tomatoes, mushrooms, jumbo lump crab, and Gulf shrimp in a delicate white wine sauce

Broiled red snapper resting over sauteed vegetables and rice, crowned with Gulf shrimp and jumbo lump crab

Gulf shrimp and jumbo lump crab nestled with tender asparagus and wilted spinach in a velvety white wine cream sauce, tossed with fresh angel hair or fettuccine

Jumbo lump crab, Gulf shrimp, and crawfish folded with earthy mushrooms and fresh spinach in a silky white wine cream sauce over fresh angel hair or fettuccine

Gulf shrimp, scallops, and crawfish sauteed with diced tomatoes and onions in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine

Gulf shrimp with fresh asparagus, spinach, and vine-ripened tomatoes sauteed in a light olive oil and white wine sauce, finished with creamy goat cheese over fresh angel hair or fettuccine

Shrimp tossed in a fiery house-crafted jalapeno, tomato, and onion sauce over fresh angel hair or fettuccine. You've been warned.

Our signature diablo and Alfredo sauces collide in a bold, creamy blend — tossed with shrimp and fresh angel hair or fettuccine

Broiled chicken breast crowned with our house-crafted justice sauce — a bold fusion of diablo and Alfredo — over fresh angel hair or fettuccine

Tender chicken and spicy creole sausage simmered in a robust marinara crafted with vine-ripened tomatoes, served over fresh angel hair or fettuccine

Chicken, jumbo lump crab, and Gulf shrimp sauteed with mushrooms in our house-crafted justice sauce, tossed with fresh angel hair or fettuccine

Grilled artichoke hearts, zucchini, and summer squash sauteed with vine-ripened tomatoes, asparagus, Gulf shrimp, and scallops in a light olive oil and white wine sauce over fresh angel hair or fettuccine, finished with creamy goat cheese

Jumbo lump crab, Gulf shrimp, and crawfish tossed with tomatoes, mushrooms, and broccoli in a white wine, basil garlic, and spice sauce over fresh angel hair or fettuccine

Boldly blackened chicken breast over fresh fettuccine in a rich, house-crafted Alfredo sauce

Louisiana crawfish tails folded into a smooth, house-crafted Alfredo sauce over fresh fettuccine

Gulf shrimp and jumbo lump crab in a rich, house-crafted Alfredo sauce over fresh fettuccine

Crawfish tails sauteed in a rich butter and spice sauce, tossed with fresh angel hair or fettuccine

Artichoke hearts, mushrooms, vine-ripened tomatoes, spinach, onions, and broccoli sauteed with Gulf shrimp, scallops, and crawfish in a light olive oil and white wine sauce, tossed with fresh angel hair or fettuccine

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side

Fried, sauteed, broiled, or blackened to order. Served with Lettuce, Tomato, and House Dressing with One Regular Side. (Pictured blackened with french fries)

Served with Lettuce, Tomato, and House Dressing with One Regular Side

Served with Lettuce, Tomato, and House Dressing with One Regular Side

Shrimp, Lump Crab Meat, Crawfish and Mushrooms slow cooked in our house-made creole sauce and roux. Served with rice.

Fried golden, sauteed, broiled, or blackened to order — served with one regular side

Fried golden, sauteed, broiled, or blackened to order — served with one regular side

Fried golden, sauteed, broiled, or blackened to order — served with one regular side. (Pictured fried with vegetable medley)

Fresh greens topped with seasoned grilled chicken

Crisp romaine, Parmesan, and croutons with grilled chicken

Our classic Caesar crowned with Gulf seafood

Simmered in our house-crafted Creole sauce, served with rice

Our signature crab cake with a Dijon cream finish and fresh vegetables

Slow-cooked red beans and rice topped with crispy catfish

Fried, sauteed, broiled, or blackened — served with one regular side. (Pictured broiled with bayou potatoes)

Fried, sauteed, broiled, or blackened — served with one regular side